Line Prep/Cook (Fishers)

ClusterTruck is Indianapolis, Indiana's first ghost kitchen. No dining room, no takeout, no front-of-house. We built a state-of-the-art commercial kitchen to own the entire delivery process. Because we have no front-of-house, we can focus 100% on the culinary and delivery process—no patrons and no worrying about turning tables. We don’t even have tables. From click, to cook, to curb, we not only built the kitchen, but also the software to run it. If you are hungry for more than a job, join us and be part of the revolution.

We are currently hiring line cooks for our Broad Ripple location. Line stations include sauté, flattop, fry, salad, and pizza.

Requirements:

Punctuality

Adherence to recipes

Cleanliness

Communication skills

Team-oriented

Contribute to all aspects of kitchen

Leadership

Ability to work nights and weekends (flexible availability is a plus!

ClusterTruck offers competitive wages, employee discounts, paid time off, benefits, and advancement opportunities as the company grows.

ClusterTruck is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, sex ethnicity, color, race, religion, sexual orientation or identity, marital status, national origin, disability status or protected veteran status.

Job Type: Full-time

Pay: $11.00 - $15.00 per hour