NEW Downtown Restaurant hiring FOH staff! (Downtown Boise)

Join our small restaurant team as we prepare for our October 2020 open of LITTLE PEARL OYSTER BAR, located on the ground floor of 8th Street’s Main + Marketplace in the heart of downtown Boise. Owned and operated by a Michelin-starred chef and restaurateur, LITTLE PEARL OYSTER BAR is a seasonally-driven, rustic American bistro with a focus on seafood and situated in an intimate setting. We are looking for FOH staff that can provide a great dining experience for both our locals and out-of-town guests.

We are currently looking to fill the following FOH positions: Servers, Bartenders, Floor Managers, Hosts/Hostesses

All candidates will ideally have relevant work experience. For FOH candidates, food and service knowledge is a must; wine and beer knowledge is a plus.

There is a lot of opportunity for the right person, and we are willing to train if you bring your passion and commitment.

To apply, please use this posting’s reply option. Email us a cover letter in the email body outlining your availability and attach a resume of your applicable job experience along with 2 recent, professional references.

We look forward to meeting you!