Entrada at Snow Canyon-Food and Beverage Opportunities

Entrada at Snow Canyon Country Club in St. George, Utah is excited to announce the exceptional career opportunity of part-time Bartender/Server and part-time Greeter. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

SERVER/BARTENDER

Key Responsibilities for the Server/Bartender

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Incorporates safe work practices in job performance.

Performs other duties as required.

Wine service, including opening and pouring bottled wine selections.

Minimum Qualifications for the Server:

High school diploma or general education degree (GED); or equivalent combination of education and experience.

Two (2) years experience in fast pace restaurant

Must be able to meet state age requirements for handling alcohol.

Other Qualifications:

Demonstrates good energy and motivation.

Must have TABC Food Handlers and Servers Permits.

Regular and reliable attendance.

Some bartending experience preferred.

GREETER:

Key Responsibilities of the Greeter:

Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.

Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.

Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.

Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.

Remains knowledgeable of all menu items, prices and general service procedures.

Responsible for standards of appearance and cleanliness in all service areas.

Remains visible on dining room floor, and is easily accessible to guests, staff and management.

Checks all tables daily, before service to ensure proper settings.

Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.

Communicates guest requests and concerns to the department manager.

Incorporates safe work practices in job performance.

Minimum Qualifications for the Greeter:

No experience necessary but will train.

Other Qualifications:

Regular and reliable attendance.

Demonstrates an outgoing and friendly attitude.