Banquet Prep Cook

Job Description:

- Assist Executive Chef with Daily Duties

- Read Event Sheets to Prepare Proper Meals

-Prepare Meals for Events Ranging from 5 people-300 people

-Works closely with Front of House Manager to Execute Banquet

-Help Pantry Department Execute Salad & Dessert Courses

-Good Attitude and Teamwork are a Necessity

Job Includes:

- Competitive hourly wage

- Flexible work schedules

- Uniforms

- Free meals

- Employee golf

- Scholarship Assistance

Fill out an online application at dmgcc.org or reply to this ad.