Kitchen Manager

La Bottega Ristorante and it's affiliates is currently accepting applications for a professional and hard working Kitchen Manager. This position will involve ordering, organization of kitchen, sanitation of all food areas, temperature controls, inventory control and general oversight of the culinary department. As a long established restaurant in the Vail Valley, we are looking for someone with the passion for working in a high volume restaurant as well as our restaurant, Barrio Social and our European Market, Delizioso.

Job Requirements;

- 3 years in a similar position in a high volume or multi unit restaurant

- Serv Safe certificate

- Strong knowledge of all sanitation and health department requirements

- Excellent organizational skills

- Ability to work well with others

- Excellent knowledge of Excel, Word, Office

- Capable of lifting up to 50 pounds on occasion

- Excellent knowledge of various food groups and how they are to be handled

- Must work mornings

Please forward your resume or stop in and ask for Chef Steve or Chef Mike.