Sr. RD&A Scientist/Recipe Controller

JOB REQUIREMENTS: Responsible for maintaining plant functions. Review

and create reports for quality data. Primary contact for technical

support. Expert understanding of programmable logic controller system at

manufacturing locations to improve product efficiencies. Study methods

to improve quality of foods such as flavor, color, texture, nutritional

value, convenience, or physical, chemical, and microbiological

composition of foods. Conduct research including new product and

ingredient research for the development of foods. Develop new and

improved methods and systems for food processing, production, quality

control and packaging. Work closely with customers both internal and

external to satisfy project needs from a conceptual phase through

commercialization and troubleshooting. Responsible for formulation,

optimization, concept to commercialization, and executing internal

processes. Primary technical support for raw material and ingredient

contingency. Develop and mentor junior scientists with formulation

support and overall development. Advise accounting team regarding

formulation pricing. Coordinate with sales/culinary representatives

during customer calls through presentations both technical and culinary

based. Work with cross functional groups to optimize the strengths of

Kerry and deliver the best Taste and Nutrition experience for our

customers. Develop and protect Intellectual Property by documenting

research notes. Employ efficient time management skills & manage project

timelines to meet customer needs. Work directly with customers to solve

technical issues that may arise. Option to work fully remote. Apply via

online at jobs.kerry.com - REQ #49848 OTHER EXPERIENCE AND

QUALIFICATIONS: Must have employment experience with (1) Developing

formulas in food chemistry & ingredient functionality/interactions to

complete research for customer projects. (2) Utilizing SAP tools to

pulling quality trending reports, scheduling data and adjusting recipe

procedure. (3) Sensory evaluation of products to complete research for

customer projects. (4) Drafting product development process flows such

as bench development, pilot plant and manufacturing. (5) Employing HACCP

and CCP requirements for food safety and regulation to ensure food

safety product and criteria are being developed. APPLICATION

INSTRUCTIONS: Apply Online: jobs.kerry.com