Lead Cook

Location: WEST VIRGINIA UNIVERSITY - MAIN CAMPUS - 34178032Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:

Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available

Flexible and dynamic work environment

Competitive compensation

Access to ongoing training and development programs

Countless opportunities to grow within the company

Bonus Eligible: Referral Bonus

Meal Allowance: Yes

Uniform Provided: Safety shoes and uniforms

Public Transportation: Close to public transportation and available parking

Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.You provide the highest quality of food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements.Full Job Description (https://sodexo.paradox.ai/p536j2)Benefit SummariesEmployment Type: Part-Time or Full-TimeMin/Max Pay: $14.00 per hour - $15.00 per hourWhat You Bring:Great communication skillsStrong teamwork and a positive attitudeAdaptability and willingness to learnPassion for maintaining a healthy and safe environmentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.