Cook 3 | Seltzer's Modern Diner

LocationCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job DescriptionAn amazing opportunity to be a pivotal part of the the next great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. We are looking for a cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have “entry level proficiency” in Culinary functions. Responsibilities

Prepare and cook food and perform other related culinary functions.

Demonstrates strong culinary skills and have “advanced level proficiency” in Culinary functions.

Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required.

Have a solid understanding of various cooking methods, ingredients, equipment and procedures.

Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.

Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.

Be able to move/cover from different stations following Omni standards as well as Chefs standards.

Have the ability to perform job functions with attention to detail, speed and accuracy.

Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.

Be able to execute soups and sauces with minimal supervision.

Have the ability to prioritize, organize and follow-through.

Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.

Maintain good understanding of various cooking methods, ingredients, equipment and procedures.

Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.

Work with Sous Chefs to set up and stockmostof the stations with necessary supplies and prep lists with minimal supervision.

Perform opening checklist with minimal supervision.

Set up workstation with required mise en place, tools, equipment and supplies according to standards.

Maintain a positive and professional approach with coworkers and customers.

Be able to follow recipe cards and prep lists accurately

Ability to comprehend and follow recipes.

Complete opening and closing procedures

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) to ensure optimum service to guests.

Qualifications

A general knowledge of line work including working a a la carte or short order station including but not limited to: Pantry, biscuits and Fry Station.

A general understanding of most cooking and preparation principles i.e. sauté, roast, bake, steam. Is preferred.

Should have the ability to follow a recipe and make from scratch basic sauces & vinaigrettes and soups.

Serve Safe certification is a plus. A good understanding of local health department requirements for safe food handling and sanitation standards is preferred.

Basic math skills needed to understand and implement recipes and measurements.

Good eye/hand coordination needed to use professional cutlery.

Must be able to work a variety of shifts, including, days, nights, weekends and holidays.

Maintain a professional culinary appearance, attitude, and performance. Must have the ability to multi-task in a fast pace environment.

Can either learn or have a basic understanding of most protein or vegetable cookery.

Have some prior experience working with various cuts of beef, pork and seafood.

Culinary School or Vocational School Degree or certificate a plus. 1 to 2 years relevant experience preferred in a high volume free standing restaurant or similar hotel outlet restaurant or bar/ pub.

Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) .

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-OK-Oklahoma CityPosted Date10 hours ago(1/31/2024 10:01 AM)Requisition ID 2024-104599 of Openings 1Category (Portal Searching) Culinary