1 st Cook- Brookhaven

Capital City Club 1st cook position Job Description: Capital City Club -Brookhaven's Culinary Department- Master Chef of France Christophe Joignant is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Lead Line Cook position. The position includes Full-time hours, an hourly rate, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions:

Sets up station according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout the shift.

Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in the station.

Qualifications

Adept understanding of professional cooking, executing recipes, and cooking on the line

Understanding and knowledge of safety, sanitation, and food handling procedures.

3+ Year Scratch Cooking Experience

English language and professional communication skills are required

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem-solving abilities, be self-motivated, and be organized.

Commitment to quality service, and food and beverage knowledge.

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat, and water.

The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Must be able to speak, read, and understand basic cooking directions, this is a member-facing position

Position Reports to Sous Chef

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