Hiring Executive Chef, Cooks for new Golf Lounge

Hawaii's Premier Luxury Indoor Golf Lounge & Bar is hiring!

Executive Chef

Cooks

The Executive Chef is responsible for the creative and innovative aspect of each daily menus (brunch/dinner), events. The chef will maintain the vision of the company and creatively inspire teams through strong leadership to provide the ultimate experience for the guests.

A degree or diploma from a culinary school or institute is preferred.

Responsible for managing kitchen budgets, food costs, and inventory

Ability to work efficiently in a fast-paced environment

Skilled at prioritizing tasks, managing multiple projects simultaneously, and ensuring smooth kitchen operations.

strong understanding of food safety regulations and sanitation practices is essential to maintain a clean and safe kitchen environment.

Communicate clearly and effectively with kitchen staff, front-of-house staff, management, and suppliers.

dedicated to providing exceptional dining experiences for guests and take pride in the quality of their culinary creations

Cooks responsible for preparing ingredients and cooking meals according to recipes or instructions provided by chefs or supervisors.

Good understanding of different cooking techniques such as grilling, baking, frying, sautéing, steaming, and boiling to ensure that food is cooked properly and meets quality standards.

Cooks must adhere to food safety and hygiene regulations to prevent foodborne illnesses and ensure that the kitchen environment is clean and sanitary. This includes proper handling, storage, and disposal of food, as well as maintaining cleanliness of cooking equipment, utensils, and work surfaces.

Keeping track of inventory, including ingredients and supplies, and notifying supervisors when supplies are running low or when equipment needs maintenance or replacement.

Working closely with executive chef, other cooks and staff to ensure smooth and efficient operation of the kitchen.