Executive Chef

Successful, recognized and established restaurant seeking a passionate, mature, ambitious and experienced culinary professional to create and build an exciting and cutting edge dinner service - four nights a week.

Your will be responsible to:

- Create and execute menus

- Coordinate inventory and ordering with an established brunch team

- Create, communicate and monitor schedules

- Train and educate staff

- Coordinate, execute and ensure that the kitchen spaces remain organized and clean

You must be able to relocate to NE Ohio.

Salary is negotiable. Please contact for further information.