Lead Cook- Pizza/ Saute- Italian Restaurant

BRICCO Cucina and Wine Bar

We are looking for a professional line cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and company goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Sweep, mop, dishes, and clean equipment

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Sauté station and pizza making

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Night shift and weekend availability needed! 2:00/3:00 to 10:00/11:00pm