Primal Balance Nutrition Hiring Assistant Kitchen Manager

Assistant Kitchen Manager

Duties:

- Oversee and manage daily kitchen operations

- Coordinate food production and ensure high-quality standards are met

- Supervise kitchen staff and provide guidance and training as needed

- Create and maintain work schedules for kitchen employees

- Monitor inventory levels and order supplies as necessary

- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment

- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

- Assist with menu planning, recipe development, and cost control

- Handle customer inquiries, concerns, and complaints in a professional manner

Skills:

- Proven experience as a assistant kitchen manager or similar role in the food industry

- Strong knowledge of food handling, preparation techniques, and food safety regulations

- Ability to manage multiple tasks and prioritize effectively in a fast-paced environment

- Excellent leadership and communication skills to effectively supervise and motivate kitchen staff

- Experience in catering or large-scale food production is a plus

- Knowledge of coffee preparation techniques is desirable

- Flexible schedule availability to accommodate shift management needs

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Type: Part-time

Salary: From $24.00 per hour

Expected hours: 26-30 hours per week

Please do not apply if you do not have a minimum of 3 years of kitchen management experience.