Line Cook, Cook, Kitchen

Job Expectations:

Able to work on your feet for extended periods of time

Able to work in a fast paced environment

Work well with others

Available for 25-40 hours a week (must have flexible scheduling)

Must be able to work nights and weekends

Job Duties:

Proper food preparation and storage

Maintaining a clean work environment

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Job Requirements:

Must have reliable transportation to and from work

Previous kitchen experience preferred

Cooking experience preferred! Specifically, grill, fryer, pizza making, and ovens

Apply in Person 108 W. Grand River Ave., Webberville, MI 48892 - Ask for Josh or Randie

Email: Mitchellsintheville@gmail.com