Line Cook needed

-Preparing meals and food to meet the specifications of guests in a timely manner

-Properly measuring kitchen ingredients and food portions

-Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

-Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

-Keeping the workstation and kitchen equipment clean, organized and sanitized

-Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

-Competitive Wage and Salary