New DC pizzeria - line cook/prep position

ESSENTIAL DUTIES AND RESPONSIBILITIES:

● Maintains up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible

● Ability to follow recipe

● Preparing ingredients (dough, pizza sauce, wings, dressing, etc.)

● Working the line (making pizzas and keeping slices available, wings, salads)

● Meets timing standards

● Works cooperatively with fellow co-workers

● Ensuring proper execution of SOP checklists

● Maintains high standards of cleanliness, safety and food safety throughout the shift

● As required: stock taking, cleaning, tracking waste, opening and closing tasks; and any other duties designated by the owners or Kitchen Director

QUALIFICATIONS:

● Good communication skills

● Previous experience with food preparation; specifically pizza

● Able to accurately read and communicate orders

● Well organized, shows a sense of urgency; able to track multiple orders and multi task

● Works well under pressure

● Understanding of food safe practices

PHYSICAL REQUIREMENTS:

● Must be able to stand and exert well-paced mobility for up to 8 hours in length.

● Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.

● Must be able to push and pull equipment of various sizes and weights throughout the shift.

● Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.