Foul Witch seeks Chef de Partie

Job Title: Chef de Partie

Reports To: Chef de Cuisine, Sous Chef, Tournant

Description:

New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT ). Restaurant features an ever-changing, aspirational menu focusing on the wood-fire hearth, konro grill, and hand-made pastas. Looking for chefs to train and master the wood-fire oven and grill stations, featuring the best products money can buy. New team members will eventually contribute to R&D in collaboration with CDC and Executive Chef for our impending chef’s counter tasting menu.

Qualifications:

-3+ years of Michelin-level experience

-Possess a deep sense of urgency

-Work in a highly organized, detailed manner

-Ability to work a station from prep to service

-Understanding of proper safety, sanitation and food handling practices

Physical Requirements

-Must be able to seize, grasp, turn and hold objects with hands

-Must be able to work on your feet for at least 10 hours

-Fast paced movements are required to go from one part of the restaurant to others

-Must be able to move, pull, carry or lift up to 40 pounds on occasion and 15 pounds regularly

-Has the ability to taste all foods to ensure correct preparation – allergies accounted for