08 Mar
Facilities Equipment Technician 2, Nashville - TN
Tennessee, Nashville , 37201 Nashville USA

28024BRPosition Title:Facilities Equipment Technician 2, Nashville - TNDepartment:FacilitiesLocation:Nashville, TNDescription:The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.

Responsible for evaluating and making repairs on Retail equipment

Responsible for providing support to our New stores, Remodels and PAD Programs for our company

Responsible for housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.

Req ID:28024BRHours of Work:40 hours/weekState:TennesseeFrequency of Pay:WeeklyTravel Frequency:60%Minimum Base Pay:25.30Additional Information:

The selected candidate will be required to live in the greater Nashville area

Extensive travel required during training

Must supply own hand tools

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.Address:8105 Moores LnCity:BrentwoodYear End Bonus:To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.Maximum Base Pay:35.35Required Qualifications:

High School diploma or its equivalent

Three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.

Must be at least 20 years old and have a valid driver’s license

Must have and be able to maintain an excellent driving record

Must have or obtain Natural/Propane Gas certifications within 180 days of hire

Ability to work flexible hours, nights, weekends, holidays, and extended periods of time

Willingness to be on call 24/7 when an emergency arises

Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.

Basic knowledge in Lock-out/Tag-out procedures

Basic knowledge in Food Safety

Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,Natural and Propane Gas

Ability to communicate both verbally and in written or electronic format

Ability to manage time effectively

Must be able to lift up to 40 lbs.

Computer skills (Outlook, Excel)

Good human relation skills (the ability to work well with others and be a team member)

Show enthusiasm, initiative and pride in work and a

Commitment to Publix and our Mission.

Preferred Qualifications:

Degree in electrical motor control repairs from an Industrial Mechanical Trade School

Six or more years’ experience with mechanical/electrical troubleshooting and diagnosis

Knowledge of CMMS computer program

Potential Annual Base Pay:52,624 - 73,528Zip Code:37027-8020Benefits Information:

Employee stock ownership plan that contributes Publix stock to associates each year at no cost

An opportunity to purchase additional shares of our privately-held stock

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Paid Parental Leave

Short- and long-term disability insurance

Tuition reimbursement

Free hot lunches (buffet-style) at facilities with a cafeteria

Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)


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