Cook needed at local wine bar

We are seeking a part-time (approx. 25-30 hours/week) cook to join our team at The Classy Cork Wine Room! You will be responsible for the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities include, but not limited to the following:

Prepare/Prep all served food

Plan food production to coordinate with meal serving hours

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Strong attention to detail

Ability to thrive in a fast-paced environment

Ability to work well with others

Must be able to lift up to 40 pounds and stand for an 8-hourshift

Will require to obtain Harris Co. Food Handlers Certification and/or Food Manager Certification

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances