Front of House Manager

Onsen Ramen is a locally owned and operated restaurant making from scratch ramen featuring local products whenever possible. We offer a large selection of seasonally rotating sake as well as wine, beer and soft drinks. We love working with collaborative, dependable, fun and energetic people. Our small business is growing and there is an opportunity to grow along with us in the future.

Onsen Ramen is currently hiring for a front of house manager to join our team. Our ideal candidate has experience in foodservice and customer facing positions in a restaurant setting. We are looking for someone who leads from the front, can multi-task while helping customers and staff and has a positive attitude. Love for huge bowls of noodles, loud music and pork belly buns is a plus :)

The hours for this position start at 2:00pm Wednesday- Sunday

Duties include:

Assisting in ordering, rotating and stocking of drinks and paper goods

Overseeing service for the night

Nightly closings and cleaning

Assisting with take out orders

Helping in facilitating staff training and continuing education

Assisting customers with orders and questions

Light food preparation

Candidates must have reliable transportation and be eligible for a Vermont DLC certification.