Line Cooks Wanted for Roy's Kaanapali

We are seeking hard-working individuals who are passionate and take pride in their work. Our kitchen is a fast-paced, fine dining environment. Experience is preferred, but willing to train dedicated individuals who are committed to learning.

Essential Duties and Responsibilities of a Line Cook:

Prepare menu items according to daily reservations, following recipes, portion controls, and presentation specifications as set by restaurant management.

Follow all health code standards and protocol. Keep areas clean and well-stocked; keep equipment in proper working order.

Ensure timely preparation of food for the restaurant.

Follow opening and closing procedures.

Assist other stations as needed.

Other duties as assigned by the managers and supervisors.

Resolve service issues and guests’ complaints with a sense of urgency, poise and good judgment.

Skills and Qualifications:

Works well in a fast-paced environment

Eager to Learn attitude

Reliable

Excellent communications skills

Guest Minded

Ability to be a team player

Listening Skills

Organizational Skills

Ability to Multitask

Patience and Composure

Must be available on weekends & holidays

Good physical condition to lift, reach and bend