Barista at French Bakery

Looking for an experienced barista to work Saturdays (8am-4pm) and Sundays (8am-3pm) open to close for Le Fournil French Bakery!

The barista will assist in making and serving drinks, taking customer orders, and handing out pastries. The role will require someone who can multi-task and work in a fast-paced environment. Additional responsibilities include restocking materials, serving food, cleaning/restocking, and assisting with opening and closing tasks.

The role will require a current food handler's permit. Bilingual (Spanish/English) is a benefit to this role.

Please respond with a current resume and an introduction if you are interested in an interview!