Bartender, Manager, Chef position for New Japanese Restaurant

Looking for a manager and chef for a modern Japanese concept restaurant.

Bartender,

Must have experience and be able to create own craft cocktail menu.

Manager:

Good customer service skills and management skills are must.

Someone who has experience in opening new restaurants to lead staff and keep the opening schedule on track.

Chef:

Background in creating menus, managing the whole kitchen team, and experience in Asian restaurants is a plus.

Compensation is based on experience but from $72,000 and up. Please send a resume.

Please contact me if you have any questions!