Showbird

Showbird is a fun, fast casual restaurant in the CBD offering high quality, made to order food that our guests have quickly come to love. We feature a french truck coffee program as well as a full menu curated by Chef Aaron Sanchez and team featuring but not limited to: craft breakfast sandwiches, chicken sandwiches, tenders, burgers and shakes all in a fun and fast paced open kitchen environment. Showbird is currently seeking experienced line cooks and kitchen managers as well as friendly cashiers! Fast casual and/or breakfast experience is a plus.

Asking what's in it for you?

Flexible schedules, we work with your schedule, not the other way around

Great opportunities for career development - we're growing!

Competitive pay with benefits

Team-focused work environment

Back of House Team Member:

-As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including griddle, fry cook, prep, line cook, soft serve ice cream and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality food curated by chef Aaron

Front of House Team Member:

-As part of this team, you will be required to provide excellent customer service to all customers, handle cash and credit card transactions accurately and efficiently. Maintain a clean and organized work environment, assist customers with any questions or concerns they may have, count and balance cash drawer at the end of each shift. Cashier will also help management maintain inventory levels of sauces, merchandising items as well as helping make coffee and soft serve orders.