Cashier/Hostess in the Pantry

This position is required to greet all guests appropriately, seat in proper section, provide menus, and collect payment from guest as they depart the restaurant. Answering telephones, taking orders for Room Service, and assisting guest with special request is a requirement of the position. Early morning weekend hours available. Salary DOE

Interested individuals may submit applications at the Human Resources Office located at:

939 West 5th Avenue

Monday - Friday, 8am – 5:00pm Closed 12 Noon –1pm

RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION

You also can apply online at www.captaincook.com under Careers