Restaurant Manager

We are looking for a part time restaurant manager to work evenings and weekends.Responsibilities/Skills

Work well with staff members.

Be proactive in uncomfortable situations.

Ability to foster motivation and positivity in staff.

Courteous nature.

Assistwith inventory control and price comparisons between vendors.

Assist in generating promotional and seasonal menus and events.

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

License:

Food Manager (Preferred)

Driver's License (Preferred)