Prep Cook

We are a small restaurant looking to fill a prep cook position. Job Duties Include: Following recipes, making sauces, salads, cutting and portioning meats, cleaning your station, doing dishes, working well with others etc. Immediate AM opening. Must be comfortable using a meat slicer. Must have valid food handler's card. Reliable transportation, open availability, & kitchen experience preferred. Ideal schedule would be 5 days a week 8am - 2pm. We have more hours available if willing & able to work.

Please email a copy of your resume or call us (442)-334-7171. Ask for Ashlee or Evan

Please do not call during our lunch rush (11am-2pm)

We look forward to hearing from you.