Hemlock Grill Hiring Clubhouse General Manager

Hemlock Grill is hiring a full-time seasonal manager to help run all operations in the Front of House at the Brookline Golf Course.

The right candidate would have a good sense of how to manage a daily team of 4-6 employees running concessions inside the clubhouse, our on the beverage cart, and at two outdoor pavilions. This is an active role and one that requires a good view of the big picture. We run all sorts of small private events, so planning and organization is essential.

This is a great role for someone with a history in the restaurant business looking to apply that knowledge in a relaxed, but organized environment while enjoying the outdoors and free golf privileges. Our main season runs from approximately April 1 through November 30, with some private events scattered in December and possibly through the short winter break.

Shifts will include Morning, Day, and Evening times throughout the season, weekdays and weekends. That said, with our help, you will be hiring and managing the schedule, so as long as things are running smoothly, your schedule can be flexible.

We have a fun approach to golf course hospitality and our course grounds provide a great way to spend your summer. Our menu will be ever evolving and your input will be valuable all season.

Email Chris, send a resume, let's get a meeting on the books! P.S. We are also opening another Hemlock Grill at george Wright this summer!

Alex's Fried Chicken was Best of Boston 2023, referencing our sister spot in Timeout Market: https://www.bostonmagazine.com/best-of-boston-archive/2023/bisq-at-time-out-market-boston/

Hemlock Grill is an equal opportunity employer. This job will require the navigation of stairways and ramps, as well as uneven ground throughout the course pathways. These positions also require the ability to lift 30 pounds over your head.