Sous Chef/Prep Cook

Chef William Darrah is looking for an experienced Sous Chef with passion and desire to improve themselves in all aspects of the kitchen. Ideal candidates will have the following traits & skills;

-Hard work ethic

-Ability to adapt

-Leadership qualities

-Acknowledges teamwork

-Adhering to quality standards

-Desire to learn and advance

-Ability to work quickly in an organized fashion.

-This is a team environment and we are creating Lake Placid's finest dining experience in a classic Adirondack setting.

-Must have the flexibility to work weekends, holidays (we are closed for Thanksgiving and Christmas), and evenings.

-Time management skills and attention to detail are a must and this is a fast paced kitchen environment.

Job Types: Full-time, Part-time

Salary: $20.00 - $27.00 per hour