Southwest Bread is hiring for cashier/cook

We are a scratch-made sourdough bakery serving prepared bagels and sandwiches in addition to retail breads and stuffed rolls.

Hiring for the position of cashier/cook.

THURS: 7am-3:30pm

FRI: 7am-3:30pm

More hours available upon request. These are the shifts we need covered immediately.

Team Members rotate through both stations:

Cashier/Barista: POS, making beverages/maintaining pars, brewing coffee/tea, juicing, running/bussing, phone orders.

Cook/Expo: sandwich line, expo, running, maintaining pars, light prep.

Friendly work environment, potential for growth, shift meal.