Kitchen Supervisor

The Pedaler in Downtown Springfield is looking for a Line Cook. This position would be Tuesday-Saturday, roughly 30+ hours a week. Job duties include:

-Working the line, sometimes solo

-Food preparation

-Opening/closing down the line

-Overall kitchen upkeep and cleaning

-Ensuring all sanitation and food safety practices are adhered to

This is a very non-corporate, team work oriented environment with zero FOH/BOH drama. If interested, please submit a resume through this posting. Thanks.

Please have:

-Serve Safe certification or Oregon Food Handlers Card

-Reliable transportation