Line Cook

Misi adheres to the idea of “simplicity at it’s finest”. Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens.

Key Responsibilities:

Prep assigned station mise en place.

During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.

Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Prepare family meal.

Breaking down and cleaning your stations at the end of service.

Assist with training new team members.

Benefits:

Medical, dental and vision insurance offered on the 1st of the month after hire date.

PTO available after 6 months.

Grovehouse dining discount.

Mental health and wellness programs available via Grovehouse partnerships.

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at Isaiah@grovehousenyc.com.