High Volume Steak and Seafood Restaurant Seeks Line Cooks & CHEF

High Volume Steak and Seafood Restaurant Seeks Line Cooks & CHEF

Qualifications:

1. Must live in the Martinsburg West Virginia Area or be willing and able to commute to Martinsburg West Virginia.

2. Must have prior restaurant experience.

3. Must Be professional, motivated, passionate, creative and a self-starter.

Chef Driven Menu

In House Barbeque Program

Flexible Shifts

Competitive Pay

Immediate Hire

To apply for the line cook & chef positions, please call or text 304-283-5101