Line Cook

As a line cook you are responsible for preparing food, ensuring that the food is cooked correctly and presented in an attractive manner. You are responsible for a section of the kitchen, setting up and stocking the station, and preparing food according to the restaurant's recipes. This includes tasks such as chopping vegetables, baking, grilling, frying, sautéing, plating dishes, and ensuring proper food safety and sanitation practices are followed. Food Handlers certification is required and Food Managers Certification is a plus. Please come to the restaurant and fill out an application.