Line Cook

Rabalais Bistro in Santa Paula is looking to add another strong line cook to our kitchen team! We take pride in making our Southern/Cajun food from scratch. Must be able to multi-task and work a fast line. Must be able to follow recipes and abide by all health and safety protocol. This is a full time position with primarily morning/daytime shifts available. Please respond with a resume work experience and availability to tracy@rabalaisbistro.com. We can't wait to meet you!