BREAKFAST COOK / SAUTEE COOK - COLLEEN'S

Colleen’s at the Cannery is seeking experienced Line cooks.

We need a breakfast cook Tuesday, Wednesday & Thursday.

We need a sauté cook for dinner service, flexible schedule.

Butchering experience is also great.

Must be comfortable with high volume.

Part time or Full time is available.

Cash Tips at end of each shift (approx $15-22)

Kaiser gold level health insurance plans for full time cooks.

Flexible Scheduling

HOW TO APPLY:

Bring resumes into restaurant anytime or email them to the link provided.

Colleen’s at the Cannery

Haiku Cannery Marketplace

810 Haiku Road

Thank you!:)