Dishwasher

Outrigger Canoe Club is seeking a Dishwasher to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club.

Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements):

Health, Dental and Vision Plans

Participation in a 401(k) Retirement Plan

Sick and Vacation Pay

Free employee meals and more!

Details:

Title: Utility

Reports to: Executive Chef

Position Type: Full Time & Part-Time

Pay Range: The starting pay range for this position is $17.00 - $19.00 per hour. This is the pay for this position that Outrigger Canoe Club reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Schedule: Weekdays, Weekends, AM/PM

Summary:

Our Dishwashers are responsible for keeping the kitchen clean and organized. They are focused on cleaning and sanitizing all equipment, tools, dishes, glasses, and silverware and returning them in an organized manner. They also assist with putting away the daily delivery.

Core Responsibilities:

The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position.

Manually pre-washing scraped on foods, pots, pans, trays

Breaking down events manually and reloading into carts and pushing back to main kitchen

Wash, rinse, clean and sanitize cookware and equipment

Keep the production and storage areas neat, clean, and organized

Assists in the timely storing of food deliveries

Ensure all safety and sanitation guidelines are followed

Performs other kitchen related duties as assigned by the by Sous Chef and kitchen management team

Physical Requirements:

Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with dishwashing

Ability to Lift 50 lbs.

Ability to stand for very long periods of time

Ability to bend, squat and physically react in a prompt manner

General Requirements:

Education

High School Degree or equivalent

Experience

Experience in hospitality or related guest service environment

Qualifications

Excellent customer service and hospitality skills

Excellent oral and written communication skills

Attention to detail

Ability to work effectively and efficiently under pressure, with composure

Teamwork attitude, ability to work interdepartmentally

Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards

Scheduling flexibility to meet operational needs

About the Outrigger:

Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures - “Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai’i shall always have a home.”