Line Cook

Line cook wanted for busy restaurant. A minimum of 2 years experience required. Full time position. 6 days a week and approximately 55 + hours a week from 12pm - 8:30pm. Weekly pay is $1,200+ and bonuses. Paid overtime at time and a half. Candidate must be professional, have proper knife skills, ability to work multiple stations - grill, sauté, fry, salad, etc. with attention to plate presentation, proper temperatures and efficiency. Must be punctual and reliable and able to work well as part of a team. Must be able to complete tasks in a timely manner and with accuracy. Candidate must be able to work in a fast paced environment. Applicant should have a passion for food. Please send resume or call 973-994-3600 and ask for Michelle or James to set up interview. Immediate training and start available.