CHEF (CORPORATE DINING)

-CORPORATE DINING CHEF POSITION

-RESPONSIBILITIES: Running menu for approximately 250 - served daily/cuisine is comfort//homestyle//exhibition//eclectic. Handle all hot food caterings for corporate executives.

-Compensation based on ABILITY TO HANDLE THE POSITION/ working with management/creating a team that works together. Goal is growth to being Kitchen Manager - You must demonstrate you are able and willing.

-Pay starts at $18.00 per hour/ in 90 days from hire-go to $19.00/ in 90 more days from hire-go to $20.00. Pay growth based on performance- moving forward after.

-Background check will be performed/must have valid picture ID & certified birth certificate to get your badge.

-Start ASAP-will be immersed directly into producing menus and fulfilling catering orders.

-reply with resume or work history attached.

-Schedule is - in at 6am-2pm Monday thru Thursday. / if like long weekends - send resume