Hostess/Manager Cook/Sous Chef

Pay? Everyone here is paid above their skill level.

Hostess or front of house manager Fri/Sat/Sun $12-$22/hr

Cook/Sous Chef $16/hr to $22/hr or salary up to $61,000/year.

No shortage of hours for a capable person. We schedule long shifts, no wasted or short days!

Opportunity to grow in any position. Come join a solid team and management that never understaffs or stresses anyone.

Also looking for carryout person. $10/hr plus tips. If carryout person has hostess and bartending skills then pay can be very very good!

Thank you for reading this opportunity for both of us! Please send resume or letter by Craiglist email. start immediately!