Line Cook

The Charlotte Hotel and Restaurant and La Tavola in Onancock VA are seeking skilled Line Cooks to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. If you have a passion for culinary arts and enjoy working as part of a team, we would love to hear from you.

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Cook food items according to recipes and menu specifications

- Ensure food is cooked to the appropriate temperature and presentation standards

- Monitor food stock levels and communicate any shortages or discrepancies to the kitchen manager

- Maintain a clean and organized work area, including proper storage of ingredients and utensils

- Assist with meal preparation during busy periods or as needed

- Collaborate with other kitchen staff to ensure efficient operations

Experience:

- Previous experience as a Line Cook or in a similar role within the food industry

- Knowledge of food safety guidelines and proper food handling techniques

- Proficiency with kitchen equipment, such as knives, grills, and stovetops

- Strong attention to detail and ability to follow recipes accurately

- Ability to work in a fast-paced environment while maintaining quality standards

- Excellent teamwork and communication skills

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for this position. Join our team of dedicated culinary professionals today!

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Experience level:

2 years

Restaurant type:

Casual dining restaurant

Fine dining restaurant

Shift:

Day shift

Evening shift

Work Location: In person