Oyster Shucker/Line Cook

The Roxy Hotel is seeking an experienced Oyster Shucker/Line Cook to join our culinary team. Candidates must be able to provide fast, accurate shucking of oysters.

Requirements:

Must be available to work weekend evenings

Candidates should have proof of culinary education and/or certificate

Must have Food Handlers Certification from NY State

Ability to work at a fast, yet controlled pace while cooking

At least 2 years experience in a fully operating kitchen of credibility

Must be able to communicate efficiently and effectively to all team members

EEO/AA including Vets and Disabled

Job Type: Full-time

Salary: From $22.85 per hour

Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Shift:

8 hour shift

Day shift

Evening shift

Night shift

Weekly day range:

Every weekend

Monday to Friday

Weekends as needed

Work Location: In person