Line Cook / Prep

Prep and line cooks are responsible for preparing and cooking food in a restaurant kitchen.

Duties may include:

- Preparing ingredients by chopping, slicing, and marinating

- Following recipes and portion control guidelines

- Cooking dishes according to menu specifications

- Setting up and stocking stations with necessary supplies

- Cleaning and maintaining kitchen equipment and work areas

- Assisting with food orders and coordinating with other kitchen staff

- Adhering to food safety and sanitation standards

- Communicating effectively with team members and supervisors

Prep and line cooks must be able to work efficiently in a fast-paced environment and have a strong attention to detail. Additionally, they should have a good understanding of basic cooking techniques and be able to follow instructions accurately.