Line Cook, Head Line Cook, Sous Chef

Now Hiring!

Looking for Full Time Positions:

Line Cook, Head Line Cook, Sous Chef

Job Requirements:

4 to 5 day/ per work week.

Must be available Fridays, Saturdays, Sundays

up to 11 hr shifts.

Shifts time Frame 11:00 AM- Close

Please Contact Chef Namo Directly to schedule Interview.

Namo@franklinroom.com