Experienced cooks/cocineros- Red House Tavern Hilton

Looking for a full time cook to work nights, and a part time cook for weekend mornings. Must have experience and their own transportation. We specialize in Italian, Spanish, French and American cuisine and utilize the local market as often as we can. Lots to do and learn here as we are a completely scratch kitchen. We pay well, have great benefits and travel perks as we are in a hotel. Typical schedule for PM cook is 2:30-11pm, and for AM cook weekend brunch is 6:30-3. Looking forward to hearing from you.