Lead Line Cook/Saute

Reply with your resume and a brief introduction.

Looking for individuals who are excited about food. Cooks will work both the service line as well as executing large prep in the main kitchen. Cooks will be additionally compensated through service tips.

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

Plating prepared foods based on the chef’s guidance

Working with restaurant guests and fellow staff to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Banquet experience preferred

Pay range: $18-21