Looking for a New Kitchen Team Member

Looking for a Prep Cook/Line Cook/Jack of all trades.

Not sure if those exist anymore.

Full time slot - 5 days, 8+ hour shifts.

Family oriented, independent restaurant, looking to change things up a bit.

Breakfast, Lunch and occasional dinners, larger catering jobs, with the need for someone who can work fast, and under pressure. Preferred candidate would have line experience; both in sauté and sous - be able to create dishes, and prep them for others to execute.