LINE COOK FULL TIME (WEEKENDS OFF)

Our café located in Carmel Valley is looking for experienced line cook. We are open for Breakfast and Lunch only. Monday – Friday. Closed on weekends and all major holidays.

Our approach is from scratch cooking using the freshest ingredients. Health benefits available. Free Gym available on site. Hours are 6 am till 2:30 pm. One free meal offered peer shift.

Job responsibilities include and not limited to: Prepping food, executing dishes on the line, receiving deliveries, washing dishes, maintain clean station, cleaning kitchen at the end of the shift, being a team player and helping front of the house when needed, etc.

The ideal candidate needs to be passionate about food. Minimum of two years of experience with breakfast and lunch restaurants. Team player with positive attitude.

Food Handler’s Card required.

Reliable transportation and ability to arrive to work on time