General Manager Italian Restaurant

Piccola Cucina group is looking for a

General Manager:

ideal candidates will have experience in a management capacity, New York city experience in fine dining.

- Manage daily service and make sure that the dining room is set to standards.

- Scheduling Front of House Staff and monitor overtime

- Monitoring daily sales reports and cash flow

- Be present on the floor during service to ensure standards are met

- Develops and continuously improves upon operating procedures to enhance the guest and employee experience

- Oversees cleanliness and maintenance of facilities with willingness to make periodic minor repairs.

- Experience working with POS and OpenTable

- Experience working with Excel

- Hire and Train Staff to have comprehensive knowledge of the menus and service

- Making sure that all the staff appearance is up to standards

- General Manager Experience is a must

- Fine Dining Experience is a must.

- 5+ years at one location preferred.

- Strong communication skills, both written and verbal.

- Problem solver

- Maintaining a happy work environment

- Reports to Owner & Operations

- Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

- Ensures prompt, friendly service according to company guidelines.

- Knowledge of Food, Wine, Beer, and Cocktails

- Must be a team player