Catering Event Serving and Set up

Setting up rooms for the days events. (50 - 200people) Tables, Chairs, Linens & Place settings, Serving pre-ordered lunches & beverages. Clearing dishes, restocking dishes, glassware and silverware. Cleaning rooms and setting up for the next event. Hours are Monday, Tuesday and Thursday. 9:00am until approximately 2:30pm. No nights, weekends or Holidays. Occasionally Wednesdays.